Low Sodium Baguettes | Low Salt Kitchen
Low Sodium Baguettes takes 22 hours (rise time) to prepare. Recipe by Mckenzie Ellis.
Ingredients
- 5 ½ cups bread flour
- 2 ¼ teaspoon instant yeast
- 1 teaspoon no-salt substitute*
- 2 1/3 cups water
- * No-salt substitute can be found at your local grocery store in the spice isle. Some popular brands include Nu-Salt, Morton’s Salt Substitute and No-Salt.
- Bakers Couche cloth or a greased French loaf pan
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