Low Sodium Baguettes | Low Salt Kitchen

Low Sodium Baguettes | Low Salt Kitchen

www.lowsaltkitchen.com

Low Sodium Baguettes takes 22 hours (rise time) to prepare. Recipe by Mckenzie Ellis.

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Ingredients

  • 5 ½ cups bread flour
  • 2 ¼ teaspoon instant yeast
  • 1 teaspoon no-salt substitute*
  • 2 1/3 cups water
  • ‍ * No-salt substitute can be found at your local grocery store in the spice isle. Some popular brands include Nu-Salt, Morton’s Salt Substitute and No-Salt.
  • Bakers Couche cloth or a greased French loaf pan

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