Bayou-ish Deep Brown Pan Seared Fish and Chicken - Dizzy Pig Craft Seasonings

Name: Bayou-ish Deep Brown Pan Seared Fish and Chicken - Dizzy Pig Craft Seasonings
Ingredients: Firm flesh fish filets at least 1″ thick (we used mahi mahi fillets for this cook); Pounded boneless skinless chicken breasts (or pork chops); Dizzy Pig Bayou-ish™; Ghee, butter or cooking oil of choice

dizzypigbbq.com

Chris Capell shows and tells how to get a deep brown pan sear with his seared fish and chicken recipe with easy to follow directions.

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Cooking tools:

Cast iron skillet
Pan
Spatula
Stove
Chef's knife
Cutting board
Meat tenderizer
Tongs
Plate
Paper towel

Ingredients

Firm flesh fish filets at least 1″ thick (we used mahi mahi fillets for this cook)
Pounded boneless skinless chicken breasts (or pork chops)
Dizzy Pig Bayou-ish™
Ghee, butter or cooking oil of choice