Mediterranean-ish Seafood Stew - Dizzy Pig Craft Seasonings

Name: Mediterranean-ish Seafood Stew - Dizzy Pig Craft Seasonings
Ingredients: 1 onion, chopped; 2 stalks of celery, chopped; 6 cloves of garlic, minced; 2 cups white wine, I used Chardonnay; 3 cups clam juice; 1 Knorr concentrate vegetable stock pack (the gelatin stuff); 1 Tbsp Dizzy Pig Mediterranean-ish; 1 bay leaf; 1 tsp dried thyme; Red pepper flakes to taste; 3 fresh tomatoes, chopped (You can use canned); 1 can tomato sauce (fill with water and add); Few tsp of fresh chopped parsley; 5 slices of lemon with the skin on; Shrimp; Danish Scampi; Sea Bass; Mussels; ***You can easily change out the seafood to match your taste buds or what you have local. Try using clams, lobster, salmon, or tuna.

dizzypigbbq.com

Susan Handy's amazing Seafood Stew is easily adaptable depending on what seafood you have on hand or what you enjoy eating.

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Ingredients

1 onion, chopped
2 stalks of celery, chopped
6 cloves of garlic, minced
2 cups white wine, I used Chardonnay
3 cups clam juice
1 Knorr concentrate vegetable stock pack (the gelatin stuff)
1 Tbsp Dizzy Pig Mediterranean-ish
1 bay leaf
1 tsp dried thyme
Red pepper flakes to taste
3 fresh tomatoes, chopped (You can use canned)
1 can tomato sauce (fill with water and add)
Few tsp of fresh chopped parsley
5 slices of lemon with the skin on
Shrimp
Danish Scampi
Sea Bass
Mussels
***You can easily change out the seafood to match your taste buds or what you have local. Try using clams, lobster, salmon, or tuna.