Pan-Seared Sea Bass with Asian Sauce - Dizzy Pig Craft Seasonings
This pan-seared sea bass is simply seasoned to impart a mild and buttery flavor, and there is no need for a lengthy marinade.
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Ingredients
- 1-2 lbs Chilean sea bass fillets
- Dizzy Pig SPG Original seasoning to season fish
- 1 Tbsp oil for pan sear
- Asian-inspired sauce
- 1 shallot, minced
- 1 Tbsp grated ginger
- ¼ cup Mirin (or Chinese/white wine)
- ¼ cup chicken broth
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- ½ Tsp sesame oil
- Lime juice to taste
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