Sangchu-geotjeori (Korean lettuce salad)

Ingredients

• 1 bag of “kitchen sink” salad mix (from Burning River Farm)
• ½ C carrots, julienned (from Prairie Hollow Farms)
• ¼ C radishes, julienned (from Dawn2Dusk Farm)
• ¼ C garlic chives, chopped into 1 inch pieces (from Bean Market)
• ¾ C green onions, chopped into 1 inch pieces (from Kisheri Farms)
• ½ C vidalia onion, thinly sliced
• ½ C kohlrabi, julienned (from Enchanted Gardens)
• 2 TB sesame seeds
• 2 TB garlic shallot oil (Jonmat from TonzKitchen)
• 2 tsp “Falsedragon” honey (from Ames Farm)
• 2 TB rice wine vinegar
• 1 TB sesame oil
• 1 tsp fish sauce
• 2 TB soy sauce
• 2 TB gochugaru, or more to taste