Sangchu Geotjeori (상추겉절이) Fresh Lettuce and Greens Salad

Ingredients

• 1 head leaf lettuce (red or green top)
• 20 each Perilla/wild sesame leaves (kkaennip 깻잎)
• 20 each crown daisy leaves (ssukgat 쑥갓)
• 1 each Asian pear (approximately 12 ounces)
• 3 cloves clove garlic
• 1 tablespoon sesame oil
• 1 tablespoon clear rice wine (cheongju 청주)
• 1 tablespoon doenjang (Korean bean paste)
• 2 tablespoons rice wine vinegar or distilled white vinegar
• 1 teaspoon gochugaru (Korean hot red pepper powder)
• 2 tablespoons freshly squeezed Yuja juice (Asian Citron 유자 – Substitute lemon or lime juice)
• 1 tablespoon mul yeot (Korean malt syrup 물엿)
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds
• 1 each regular green onion
• 1 pinch fresh ground black pepper
• 1 each Hot green pepper
• 1 each Hot red pepper
• 2 tablespoons toasted pine nuts