Korean Lettuce Salad (Sangchu Geotjeori)
Whoever said that salads are BORING has never tried this Korean Lettuce Salad! The flavor of the gochugaru dressing is out of this world!
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Cooking tools:
- Ulu knife
- Serving bowl
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- about 8 oz. of fresh lettuce, red, green, or romaine
- 2 green onions, chopped
- 1/4 cup shredded carrots
- 2-3 cloves minced garlic
- 2 Tbs low-sodium tamari (or soy sauce)
- 1 Tbs rice vinegar
- 1 Tbs maple syrup
- 1 Tbs tahini
- 1 Tbs toasted sesame seeds
- 1 Tbs gochugaru Korean chile flakes
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