Ingredients
- 100 g d'oignons
- 1 gousse d'ail
- 1 c. à café de sucre brun
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- 6 brins de thym, frais
- 50 g d'huile d'olive
- 400 g de tomates cerise
- 80 g de cerneaux de noix
- 1 oignon
- 40 g d'huile d'olive
- 320 g de riz risotto
- 800 g d'eau
- 1 ½ c. à café bombée de pâte de bouillon de légumes
- ½ c. à café de sel
- 1 c. à café de zeste de citron râpé
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