Ingredients
- 100 g d'oignon
- 1 dose de pistils de safran
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 1 branche de romarin frais
- ½ c. à café de sel
- 150 g de tomates cerise
- ½ bouquet de basilic frais
- 5 tiges de cerfeuil frais
- 40 g de pecorino
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