Portuguese Lamb in Red Wine
Braised in red wine, this mild and rustic lamb dish takes 5 minutes to put together.
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Cooking tools:
- Fat separator
- Dutch oven
- Oven
- Stove
- Refrigerator
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 large onion
- 6 cloves garlic
- 6 bay leaves
- 2 tsp sweet paprika
- 6 lamb shoulder chops (1 1/2" -inches thick)
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 6 cups (1.5 L) full-bodied red wine
- 2 large pieces orange zest
- 2 tbsp extra-virgin olive oil (approx.)
- 1 small bunch flat-leaf parsley
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