Tofu laab (larb) - delicious. magazine

Ingredients

• 2-3 tbsp vegetable oil
• 280g firm tofu (we recommend Tofoo), cut into bite-size cubes
• 2 tsp caster sugar
• 2 spring onions, finely sliced
• 2 tsp chilli flakes, or to taste
• 2 tsp light soy sauce
• 4 tsp lime juice
• 1 tsp miso paste
• 1 tsp maple syrup
• 1 banana (echalion) shallot, finely chopped
• 10g mint leaves, roughly chopped
• 10g coriander leaves