Little Gem Salad with Breadcrumbs and Calabrian Chile Dressing

Ingredients

• Calabrian Chile Dressing
• ¼ cup extra-virgin olive oil
• 1 large egg yolk
• 1 oil-packed anchovy fillet, preferably Cento brand
• 1 garlic clove, peeled
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons red wine vinegar
• ½ teaspoon crushed Calabrian chile peppers (I love Tutto Calabria, available online)
• ½ teaspoon Dijon mustard
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons finely grated Parmesan cheese
• Toasted Breadcrumbs
• 3 tablespoons extra-virgin olive oil
• 1 cup panko breadcrumbs
• ½ teaspoon Italian seasoning
• Salad
• 3 to 4 heads Little Gem lettuce (about 5 ounces), washed and leaves separated
• Grated Parmesan cheese, for garnish