Grilled Treviso and Corn Salad with Roasted Tomato “Vinaigrette”

Name: Grilled Treviso and Corn Salad with Roasted Tomato “Vinaigrette”
Ingredients: 2 heads Treviso (halved lengthwise); 2–3 ears corn (husked and cleaned); ½ cup olive oil; salt; pepper; 2–3 cups baby arugula; roasted tomato vinaigrette (see recipe https://www.sippitysup.com/recipe/roasted-tomato-vinaigrette/ ); 4–6 ounces chilled Délice de Bourgogne cheese (or similar bloomy washed rind cheese, sliced into thin wedges)

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Ingredients

2 heads Treviso (halved lengthwise)
2–3 ears corn (husked and cleaned)
½ cup olive oil
salt
pepper
2–3 cups baby arugula
roasted tomato vinaigrette (see recipe https://www.sippitysup.com/recipe/roasted-tomato-vinaigrette/ )
4–6 ounces chilled Délice de Bourgogne cheese (or similar bloomy washed rind cheese, sliced into thin wedges)