Grilled Corn and Arugula Salad with Smoky Tomato Vinaigrette
Grilled Corn and Arugula Salad with Smoky Tomato Vinaigrette Serves 6 TO DRINK: Arneis or Fumé Blanc Ingredients 3 ears fresh corn, in their husks 2 red bell
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Cooking tools:
- Grill
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Tongs
- Peeler
- Paper bag
Ingredients
- 3 ears fresh corn, in their husks
- 2 red bell peppers
- 1 tomato, diced
- 1/2 garlic clove, chopped
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 3 bunches arugula (about 8 cups), stems removed
- 3/4 cup imported black or green olives, for garnish
- 1 1/2 cups red and yellow cherry tomatoes, halved, for garnish
- 3-ounce piece Parmigiano-Reggiano cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette - Circulon Cookware
circulon.com
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette : Foodwise
foodwise.org
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
farberwarecookware.com
Grilled Corn Salad with Smoky Vinaigrette at foodious.com
foodious.com
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette - Southern Recipes
fooddiez.com
Arugula, Fresh Corn and Tomato Salad Recipe
food.com
Grilled Asparagus, Corn and Tomato Salad
archive.beautyandwellbeing.com
Charred Corn, Tomato and Arugula Salad
prettyplate.net