Grilled Treviso with Tonnato Sauce and Potatoes

Name: Grilled Treviso with Tonnato Sauce and Potatoes
Ingredients: 4 heads fresh Treviso (stem end trimmed); olive oil (as needed); salt; pepper; tonnato sauce (to taste, see recipe https://www.sippitysup.com/recipe/ottolenghis-tonnato-sauce/); 16–24 tiny new potatoes (or about 4 potatoes per serving, boiled and halved); capers (rinsed and drained); minced chives

www.sippitysup.com

View full recipe on www.sippitysup.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sippitysup.com.

Share this recipe:

Cooking tools:

Ingredients

4 heads fresh Treviso (stem end trimmed)
olive oil (as needed)
salt
pepper
tonnato sauce (to taste, see recipe https://www.sippitysup.com/recipe/ottolenghis-tonnato-sauce/)
16–24 tiny new potatoes (or about 4 potatoes per serving, boiled and halved)
capers (rinsed and drained)
minced chives