Salsify from Vegetables: The new food heroes by Peter Gordon
This is a simple way of serving this undervalued and tasty vegetable. Cut a lemon into quarters and squeeze the juice into a pan, then add the lemon quarters and a litre of cold water. Peel 600 g s...
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Ingredients
- vegetable
- cold water
- salt
- caraway
- cumin seeds
- butter
- lemon
- fish
- lamb
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