Boiled Salsifies from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel and cut the salsifies into pieces and drop them into cold water seasoned with salt and lemon juice, that they may not change colour; when ready to cook put them into boiling water similarly se...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Serving platter
Ingredients
- water
- lemon juice
- salt
- cold water
- parsley
- lemon
- butter
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