Galette Des Rois | Emerils.com

Ingredients

• 2 envelopes active dry yeast
• 1/2 cup granulated sugar
• 1/4 pound unsalted butter, melted
• 1/2 cup warm water (about 110 degrees F.)
• 5 large egg yolks, at room temperature
• 4 1/2 cups flour
• 2 teaspoons salt
• 1 1/4 teaspoons freshly ground cinnamon
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon grated lemon zest
• 1 teaspoon vegetable oil
• 1 pound cream cheese, at room temperature
• 4 cups confectionersí sugar
• 4 small dried beans
• 5 tablespoons milk
• 3 tablespoons lemon juice