Veneziana Pudding with pears and pecans
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Whisk
- Grater
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Plate
- Measuring cup
- Spoon
- Pepper mill
- Pastry brush
- Fork
- Kitchen timer
- Fine-mesh sieve
- Saucepan
Ingredients
- - 700 g of chocolate and spices Veneziana
- 1 ripe pear
- 3 eggs
- 100 g of dark chocolate (in drops, grains or lozenges)
- 300 ml of fresh cream
- 250 ml of whole milk
- 150 g of caster sugar
- 1 organic orange
- 50 g of pecans
- Vanilla extract to taste
- Maple syrup to taste
- Butter to taste
- Brown sugar to taste
- Black pepper grains to taste
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