Pear and chocolate panettone - Italian recipes by GialloZafferano

Name: Pear and chocolate panettone - Italian recipes by GialloZafferano
Total time: 134 min
Ingredients: Type 0 flour strong (0.12 cup of proteins) 1 cup; Water (at 75.2°F) 7 tbsp; Butter (soft) 5 tbsp; Sugar 5 tbsp; Sourdough starter (refreshed 3 times, at 3 hour intervals) 5 tbsp; Egg yolks (small) 3; Candied pear 3 cups; Milk chocolate chips 4 oz; Butter (soft) 1 stick; Type 0 flour strong (0.12 cup of proteins) &frac23; cup; Egg yolks (around 3 small ones, yellow paste) 2; Fine salt 1 tsp; Water 2 tbsp; Orange paste 2 tbsp; Honey 1 tbsp; Vanilla bean 1; Malt (in paste) 1 tsp; Butter to taste

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Pear and chocolate panettone is a version of this classic dessert, prepared by the pastry chef Andrea Tortora. Discover the recipe for making it with natural yeast!

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Pear and chocolate panettone

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