Creamy Chicken Enchiladas
Creamy chicken and tater totes fill these flavorful enchiladas, perfect for a comforting dinner. View the recipe!
Ingredients
- 8 chicken cutlets
- 1 yellow onion, diced
- 2x 10 ounce cans of diced tomatoes with green chile peppers
- 2x 14.5 ounces canned stewed tomatoes
- 2x 10.75 ounces cream of chicken soup
- 32 ounces of chicken broth
- Pint of heavy cream
- 2 packages tortillas
- 4 cups shredded cheese
- 10 ounces enchilada sauce
- 1 bag frozen tater tots
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