Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

www.fperkins.com

Creamy chicken and tater totes fill these flavorful enchiladas, perfect for a comforting dinner. View the recipe!

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Ingredients

  • 8 chicken cutlets
  • 1 yellow onion, diced
  • 2x 10 ounce cans of diced tomatoes with green chile peppers
  • 2x 14.5 ounces canned stewed tomatoes
  • 2x 10.75 ounces cream of chicken soup
  • 32 ounces of chicken broth
  • Pint of heavy cream
  • 2 packages tortillas
  • 4 cups shredded cheese
  • 10 ounces enchilada sauce
  • 1 bag frozen tater tots

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