Grilled Korean Short Ribs Recipe | Kingsford®
Use Kingsford® Professional Charcoal Briquets to grill Korean Style Beef Short Ribs and then serve over white jasmine rice. View the full recipe here.
Ingredients
- 2 lb. Korean Style Beef short ribs
- 1 clove garlic, minced
- 2 green onions, chopped
- 0.5 medium white onion, sliced
- 0.75 cup soy sauce
- 0.75 cup brown sugar
- 0.75 cup water
- 1 tbsp. toasted sesame oil
- 1 tbsp. canola oil, additional oil for grilling
- serve with kimchi
- serve with jasmine rice
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