Recipes | Ile de France Cheese

Recipes | Ile de France Cheese

www.iledefrancecheese.com

Recipes 1. Preheat oven to 180 °C (350 °F) 2. Put baking paper on baking tray. 3. Put pesto on each mushroom.

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Ingredients

  • pesto
  • Brie slices
  • lamb’s lettuce
  • onion, chopped
  • asparagus
  • Camembert cheese
  • truffle
  • garlic clove
  • Emmental Style
  • baby spinach leaves
  • cherry tomatoes
  • red fruits
  • honey
  • balsamic vinegar
  • lemon juice
  • cheese, crumbled or cut into small cubes
  • eggs
  • flour
  • avocado, sliced
  • Chavroux
  • bread slices
  • garlic cloves, peeled and pressed
  • pecans

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