Crab Cakes with Avacado Dip

Crab Cakes with Avacado Dip

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Ingredients

  • 1/2 Cup Oil
  • 1 lb. lump crabmeat
  • Grated zest of 4 large lemons + 3tbl. juice
  • 2/3 Cup Mayo
  • Salt & Pepper
  • Flour
  • 7 oz. Baby Arugula
  • 1 Cup Prepared Avacado Dip

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