Honey Mustard Chicken Thighs | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 ⁄ 4 cup stone-ground mustard
- 1 ⁄ 4 cup honey
- 1 ⁄ 4 cup olive oil
- 3 garlic cloves , minced
- 1 ⁄ 2 teaspoon pepper
- 1 ⁄ 2 teaspoon salt
- 1 ⁄ 4 teaspoon oregano
- pinch of red pepper flakes
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