Savory Corn Pudding | Dutch Oven Cooking

Ingredients

• 6 Ears bi-colored sweet corn
• 2 cups Half and Half
• 1 Tbs. Cornstarch
• 2 Tbs. Chopped chives
• 4 eggs (whisked)
• ½ stick butter (melted)
• 1 tsp. Kosher salt
• ½ tsp. coarse black pepper
• 1 tsp. garlic powder
• 1 tsp. parsley flakes
• Cayenne pepper to taste.
• 5 pieces bacon chopped and fried – set aside for garnish (optional)