Easy Fish Cake Recipe for the Air Fryer
Try our easy recipe for fish cakes that are moist and juicy. Flavoured with lime and red Thai curry paste, they're super tasty!
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Cooking tools:
- Food processor
- Air fryer
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 500 grams skinless boneless firm white fish fillets, chopped
- 2 tablespoons thai red curry paste
- 1 teaspoon finely grated lime rind
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 green onions, sliced thinly
- 2 tablespoons finely chopped coriander
- olive oil cooking spray
- to serve: extra chopped coriander, mixed green salad, lime wedges and sweet chilli sauce
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