Tandoori Chicken - Monash Fodmap

Ingredients

• ½ cup plain greek yoghurt (or lactose-free yoghurt if you malabsorb lactose)
• 2 tsp tomato paste
• 1½ tsp paprika
• 1 tsp ground coriander
• 2 tsp salt
• Chicken breast, in thick slices
• 2 tbsp olive oil
• Kent/Japanese pumpkin, cut into thick slices
• 6 spring onions, green tops thinly sliced
• ¼ cup fresh lime juice
• tbsp ginger, peeled and finely chopped
• 3 cups coriander leaves
• Steamed rice, to serve