Smoked Salmon and Bell Pepper Spaghetti - Serving Dumplings

Ingredients

• 5.5 ounces spaghetti No.7 or bucatini
• 5.5 ounces smoked salmon
• 2 small red bell peppers (cut into thin strips)
• 5.5 ounces cherry tomatoes (halved)
• 2 garlic cloves (minced)
• 3 tbsp olive oil
• 4 ounces mascarpone
• 2 ounces tomato paste
• ¼ cup dry white wine
• 3 tbsp chopped parsley
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp dried thyme
• ½ tsp crushed red pepper flakes
• grated Parmesan (for serving)