Harvest Grain Bowl - Barracuda Diner
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Ingredients
- 1.5 cups cooked farro
- 3 cups butternut squash, cubed
- 4 cups kale, chopped
- 0.33 cup tahini
- 2 tablespoons maple syrup
- 1 lemon, juiced
- 0.33 cup dried cranberries
- 0.25 cup toasted pecans
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