Quick Salmon Kedgeree | Canadian Living

Ingredients

• 340 g skinless salmon fillets
• 1 tablespoon curry powder
• 1/4 teaspoon each salt and pepper
• 2 teaspoons canola oil
• 1 small onion finely chopped
• 2 cloves garlic minced
• 2 cups sodium-reduced chicken broth
• 1 cup whole grain 20-minute rice (such as Uncle Ben
• 3 cups shredded stemmed kale
• 1/2 cup frozen peas
• 2 eggs beaten
• 1 cup grape or cherry tomato halved
• 1 tablespoon lemon juice