Hot Smoked Salmon Kedgeree Recipe | Regal King Salmon
Discover a classic Kedgeree made with Regal Hot Smoked Salmon, aromatic spices & fresh herbs for a hearty and nourishing meal.
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Cooking tools:
- Saucepan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Stove
- Wooden spoon
- Grater
- Mixing bowl
- Citrus press
- Serving bowl
- Plate
Ingredients
- 1 Tbsp butter
- 2 1/2 Cups basmati rice
- 6 eggs
- 100g butter
- 2 onions, finely diced
- 1 Tbsp garlic, finely minced
- 1 Tbsp freshly grated ginger
- 1 Tbsp ground turmeric
- 1/2 Tbsp ground cumin
- 1/2 Tbsp garam masala
- 4 x 100g Regal Beech Wood Hot Smoked Salmon
- 1 cup cream
- 1 cup milk
- flaky sea salt
- black pepper
- 4 lemon
- 1/3 cup flat leafed parsley, roughly chopped
- 1/3 cup coriander leaves, roughly chopped
- deep-fried shallots, optional
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