Crispy Peachy Chicken – Momofuku Goods
This recipe, inspired by the Chinese–American favorite orange chicken, subs in tangy, sweet peach preserves. It comes together in under 30 minutes with some simple pan frying—no deep frying...
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Ingredients
- 1½ pounds boneless skinless chicken (breasts or thighs)
- 1 cup cornstarch
- 1 egg
- 1 orange, zested and juiced
- ⅓ cup + 1 tablespoon Momofuku Soy Sauce
- 1 tablespoon + 1 teaspoon Momofuku Chili Crunch
- 1 cup canola oil
- ½ cup peach jam (or preserves)
- 1 teaspoon dried ginger
- 1 tablespoon Momofuku Rice Vinegar
- Momofuku Toasted Sesame Oil (optional)
- toasted sesame seeds (optional)
- sliced scallions (optional)
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