Burnt Eggplant Curly Fettuccine

Name: Burnt Eggplant Curly Fettuccine
Total time: 50 min
Ingredients: San Remo Curly Fettuccine 500g; 1 onion, diced; 2 celery sticks, diced; 2 carrots, diced; 2 garlic cloves, diced; 2 rosemary sprigs; 2 tbsp tomato paste; 3 large eggplants; 1 bottle tomato passata; 1 tbsp soy sauce; toasted breadcrumbs; parsley, chopped

sanremo.com.au

In a large saucepan, fry off the onion, celery, and carrot. Once softened, add in the garlic and continue frying.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Curly Fettuccine 500g
1 onion, diced
2 celery sticks, diced
2 carrots, diced
2 garlic cloves, diced
2 rosemary sprigs
2 tbsp tomato paste
3 large eggplants
1 bottle tomato passata
1 tbsp soy sauce
toasted breadcrumbs
parsley, chopped

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