Vegetarian Zuppa Toscana Soup Recipe | Samsung Food App

Name: Vegetarian Zuppa Toscana Soup Recipe | Samsung Food App
Ingredients: A good drizzle of Olive Oil; 1 – 2 cups of Vegetarian Sausage (I used Lightlife’s Gimme Lean Plant-Based Ground Sausage); 1 medium Yellow Onion (diced); 2 – 3 cloves of Garlic (minced); 1 tablespoon of Dried Italian or Tuscan Herbs; 2 tablespoons of Sun-Dried Tomatoes (in olive oil – roughly chopped); 1 pinch of Red Chili Flakes; 1/4 cup of White Cooking Wine (If you prefer, you can substitute vegetable broth for this); 4 cups of Low Sodium Vegetable Broth; 2 cups of Water; 2 medium size Potatoes of your choice (about 2 1/2 cups diced); 1 tablespoon of Salt (or to your taste); 1/4 teaspoon Ground Black Pepper (or to your taste); 3 – 4 cups of Kale (cleaned/removed from stem and roughly chopped); 1 cup of Half and Half Milk; Grated Parmesan Cheese; 2-3 cloves of garlic

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Ingredients

A good drizzle of Olive Oil
1 – 2 cups of Vegetarian Sausage (I used Lightlife’s Gimme Lean Plant-Based Ground Sausage)
1 medium Yellow Onion (diced)
2 – 3 cloves of Garlic (minced)
1 tablespoon of Dried Italian or Tuscan Herbs
2 tablespoons of Sun-Dried Tomatoes (in olive oil – roughly chopped)
1 pinch of Red Chili Flakes
1/4 cup of White Cooking Wine (If you prefer, you can substitute vegetable broth for this)
4 cups of Low Sodium Vegetable Broth
2 cups of Water
2 medium size Potatoes of your choice (about 2 1/2 cups diced)
1 tablespoon of Salt (or to your taste)
1/4 teaspoon Ground Black Pepper (or to your taste)
3 – 4 cups of Kale (cleaned/removed from stem and roughly chopped)
1 cup of Half and Half Milk
Grated Parmesan Cheese
2-3 cloves of garlic