Zuppa Toscana Recipe | Samsung Food App
This 21 Day Fix Zuppa Toscana is a dairy-free, gluten-free and FIXed version of the popular Pinterest recipe, plus it's super easy to make in your Instant Pot o
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Cooking tools:
- Pressure cooker
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Ladle
- Kitchen shears
Ingredients
- 2 tsp olive oil
- 1 1/3 lb spicy chicken or turkey sausage, casing removed
- 1/2 of a large onion, diced (or 1 small onion, diced)
- 3 cloves of garlic, minced
- 3 cups of cubed baby potatoes (I left the skin on)
- 1/2 cup of roasted red peppers, drained and diced
- 4 cups of organic, low sodium chicken stock (can sub broth)
- 3 cups of chopped kale (you can add more if you want)
- 1/3 – 2/3 cup of full fat coconut milk (I used 2/3 cup; 1/3 cup for WW)
- salt
- crushed red pepper
- optional fresh basil for garnish
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