White Chocolate Macadamia Nut Bread Pudding with Vanilla Bean Creme Anglaise | Emerils.com
This is completely indulgent -- the perfect dessert for your holiday table or anytime you're feeling festive! Brought to you from the folks at Delmonico Steakhouse in Las Vegas.
Ingredients
- 4 cups heavy cream
- 2 ½ cups whole milk
- 1 ½ cups sugar
- 4 egg yolks plus 1 whole egg
- 10 ounces chopped white chocolate or white chocolate morsels
- 1 ½ cups toasted and coarsely chopped macadamia nuts
- 1 ½ crusty French baguettes, cut into 3/4-inch cubes (about 14 cups)
- Vanilla Bean Crème Anglaise, for serving
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