Vanilla Bean Creme Anglaise | Emerils.com
This vanilla bean creme anglaise is just perfect for the White Chocolate Macadamia Nut Bread Pudding but would be awesome on just about any dessert that would benefit from a rich, creamy sauce.
Ingredients
- 2 cups heavy cream
- ½ cup sugar
- 2 whole vanilla beans, halved and seeds scraped
- 6 egg yolks
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