Coq au Vin recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• ¼ pound bacon, diced
• 1 onion, sliced
• 1 pound cremini or white mushrooms, quartered
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 (4 1/2- to 5-pound) whole chicken, cut into 8 pieces
• Salt and pepper, to taste
• 4 sprigs fresh thyme
• 2 bay leaves
• 3 carrots, cut on the diagonal
• 2 cups dry red wine
• Steamed potatoes or cooked noodles, for serving (optional)