Stollen

Stollen

www.smikman.org

German Stollen Cake: A traditional 500g flour cake flavored with almonds, rum, and lemon, perfect for special occasions.

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Ingredients

  • 500 g Flour
  • 10 g Baking Powder
  • 200 g Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp salt
  • 1/2 tsp Almond Essence
  • 1 tsp Rum
  • 1 tsp Lemon juice
  • 1/4 tsp Cardamon
  • 1/4 tsp Mace
  • 2 Eggs
  • 125 g Butter
  • 50 g Suet
  • 250 g Dry Quark OR ricotta
  • 125 g Currants
  • 125 g Sultanas
  • 125 Almonds or Hazelnuts
  • 40 g Lemon zest
  • for brushing: 50g melted Butter
  • for covering: 50g Icing Sugar

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