Stollen
German Stollen Cake: A traditional 500g flour cake flavored with almonds, rum, and lemon, perfect for special occasions.
Ingredients
- 500 g Flour
- 10 g Baking Powder
- 200 g Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp salt
- 1/2 tsp Almond Essence
- 1 tsp Rum
- 1 tsp Lemon juice
- 1/4 tsp Cardamon
- 1/4 tsp Mace
- 2 Eggs
- 125 g Butter
- 50 g Suet
- 250 g Dry Quark OR ricotta
- 125 g Currants
- 125 g Sultanas
- 125 Almonds or Hazelnuts
- 40 g Lemon zest
- for brushing: 50g melted Butter
- for covering: 50g Icing Sugar
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