Beef Tenderloin Steak With Mushrooms and Madeira Recipe
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Cup
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 14 ounces white button mushrooms, sliced (can use more)
- 2 -3 tablespoons shallots, finely chopped (or to taste)
- 1 tablespoon minced fresh garlic
- 1 tablespoon finely chopped fresh thyme or 1 -2 teaspoon dried thyme
- 4 (5 ounce) beef tenderloin steaks (about 1-inch thick)
- 1/2 cup madeira wine
- 1 1/2 cups beef broth
- 1/2 cup whipping cream
- 1 tablespoon flour, mixed with
- 1 tablespoon melted butter, to create a roux
- salt
- pepper
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