Recipe: Vegetarian Spiced Chickpea Scotch Egg | Picnic Recipes
On the hunt for meat-free picnic recipes? Try this vegetarian scotch egg, made with chickpeas and flavoured with cumin and tahini.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 5 Clarence Court eggs
- 400g can of chickpeas, drained and rinsed
- 2 spring onions
- 2 tbsps tahini
- ½ tsp cumin
- ½ tsp salt
- 2 tbsp flour
- 50g breadcrumbs
- 2 tbsp sesame seeds
- 1 tbsp olive oil
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