Blueberry Upside-Down Cake Recipe: How to Make It
Blueberry upside-down cake is the perfect way to put fresh blueberries to use. Serve each slice with a dollop of whipped cream and a scoop of ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 tablespoons butter, softened, divided
- 1/4 cup packed brown sugar
- 2 cups fresh blueberries
- 3/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/2 cup 2% milk
- Whipped topping, optional
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