Blueberry Upside-Down Cake: A Delightfully Sweet Homemade Treat
Create a moist cake with caramelized blueberries that flip to reveal a stunning topping. Perfect balance of sweet fruit and buttery cake texture.
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Ingredients
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- Zest of 1 lemon
- Pinch of cinnamon
- 1/2 teaspoon almond extract
- Chopped pecans or walnuts
- Fresh mint leaves for garnish
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