Blueberry Upside-Down Cake Recipe | Samsung Food App

Ingredients

• Cooking spray
• 2 1/2 c. blueberries
• 1/4 c. granulated sugar
• 2 tbsp. lemon juice
• 1/8 tsp. kosher salt
• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1 stick salted butter, at room temperature
• 3/4 c. granulated sugar
• 1 1/2 tsp. finely grated lemon zest
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 c. plain greek yogurt
• 1 1/2 c. cold heavy cream
• 1 c. powdered sugar
• 1 tbsp. finely grated lemon zest
• 1/4 tsp. kosher salt