Sweet Potato & Black Bean Veggie Burgers | Dorothy Lane Market

Name: Sweet Potato & Black Bean Veggie Burgers | Dorothy Lane Market
Ingredients: 1½ lb sweet potatoes; ⅓ cup uncooked millet (1 cup cooked); 1 cup old-fashioned oats (use certified gluten-free oats if you are avoiding gluten); 1 15-oz can black beans; ½ small red onion; ½ cup lightly packed fresh cilantro leaves; 2 tsp DLM Cumin; 1 tsp DLM Chili Powder; 1 tsp DLM Paprika; ½ tsp DLM Cayenne Pepper; ½ tsp salt; 4 Tbsp vegetable oil

www.dorothylane.com

Vegan, gluten free, and the perfect combination of sweet and spicy, these veggie burgers are excellent topped with guacamole or pico de gallo, or try adding to a salad.

Keywords

sweet potato black bean veggie burgers
veggie burger
vegetarian recipe

View full recipe on www.dorothylane.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dorothylane.com.

Share this recipe:

Cooking tools:

Ingredients

1½ lb sweet potatoes
⅓ cup uncooked millet (1 cup cooked)
1 cup old-fashioned oats (use certified gluten-free oats if you are avoiding gluten)
1 15-oz can black beans
½ small red onion
½ cup lightly packed fresh cilantro leaves
2 tsp DLM Cumin
1 tsp DLM Chili Powder
1 tsp DLM Paprika
½ tsp DLM Cayenne Pepper
½ tsp salt
4 Tbsp vegetable oil