Mediterranean Tuna Pasta Salad
This tasty and filling Tuna Pasta Salad comes to us courtesy of our October Pasta Spotlight, Brynn McDowell, RDN. This recipe boasts many of the health perks co
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Ingredients
- 1 pound pasta (any short noodle- i.e.: penne, rigatoni, bowties, etc)
- 2 jars canned tuna
- 1/4 cup sun-dried tomatoes
- 4 diced scallions green and white parts
- 1/4 cup chopped fresh parsley
- 2 tbsp capers
- 1/4 cup sliced kalamata olives
- 1 zested and juiced lemon
- 1 clove of minced garlic
- 1 tsp dried oregano
- 1/4 cup olive oil
- salt
- pepper
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