The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: 3 dl of milk; 160 g of flour; 120 g of steamed pumpkin; 100 g of cottage cheese; 40 g of capers in extra virgin olive oil; 1 tablespoon of Pantelleria oregano; 1 large egg; 1 teaspoon of yeast for quiches; Salt and pepper; Caper sprouts in extra virgin olive oil to taste; Melted butter for the pan

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

3 dl of milk
160 g of flour
120 g of steamed pumpkin
100 g of cottage cheese
40 g of capers in extra virgin olive oil
1 tablespoon of Pantelleria oregano
1 large egg
1 teaspoon of yeast for quiches
Salt and pepper
Caper sprouts in extra virgin olive oil to taste
Melted butter for the pan

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