The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 figs (preferably organic)
- 8 croutons of wholemeal bread
- 8 slices of stretched cured bacon
- 4 slices of Parma ham
- 80 g of cow's milk ricotta
- 60 g of gorgonzola dop
- 40 g of capers from Pantelleria I.G.P. in sea salt
- Zibibbo grape elixir
- 8 caper leaves in extra virgin olive oil
- 1 tablespoon of pine nuts
- 1/2 tablespoon of chopped hazelnuts
- Extra virgin olive oil
- Salt
- pepper
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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lanicchia.com