The best of our recipes using Italian capers - La Nicchia

Name: The best of our recipes using Italian capers - La Nicchia
Ingredients: 2 white onions from Giarratana; 200 g of clean pumpkin; 80 g of smoked scamorza cheese; 50 g of capers in extra virgin olive oil; 40 g of Taggiasca olives in extra virgin olive oil; 20 g of chopped pistachio; Pantelleria oregano; 3 sprigs of parsley; 1 tablespoon of grated Grana Padano; Extra virgin olive oil; Salt and pepper

www.lanicchia.com

Discover excellence of cooking with capers and make your palate happy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.

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Ingredients

2 white onions from Giarratana
200 g of clean pumpkin
80 g of smoked scamorza cheese
50 g of capers in extra virgin olive oil
40 g of Taggiasca olives in extra virgin olive oil
20 g of chopped pistachio
Pantelleria oregano
3 sprigs of parsley
1 tablespoon of grated Grana Padano
Extra virgin olive oil
Salt and pepper

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